Throwing a Stellar Cocktail Party

Throwing a Stellar Cocktail Party Andiamo Style: A practical guide to a preparing and serving a memorable cocktail party. Through this lively and interactive demo cooking class, Sheri will share five delicious appetizer recipes that you can recreate for a cocktail party or add to your own go-to array of favorites. She’ll also stir up a batch cocktail that’s quicker and easier than stocking and tending a bar. Beyond sharing the recipes, Sheri and Colleen (Andiamo Owner and Creative director)  will show you creative ways to serve and display your delicious bites, ensuring that your next party spread will look like it came out a a magazine and tastes better than ever. $125 per person

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Crab Cake Bites with Remoulade
Roasted Red Pepper and Pomegranate Molasses Dip
Chutney Roulade with Gingersnaps
Roast Beef and Boursin Bundles
Jacked Up Warm Ham and Cheese Sliders
Sweet Endings: Orange & Pistachio Biscotti with Italian Hot Chocolate Sippers
Batch Cocktails: French 75 Punch