The Private Chef Dinner at Sweet Seasons Farm
The Private Chef Dinner at Sweet Seasons Farm A do not miss! A charmed evening with food from the garden to the table. Locally sourced vegetables and fruits from our favorite local farmers for inspired dishes start to finish. A small event with attention to all the details, an edible flower and herb aesthetic that is as sweet as it is tasty. You’ll be treated to a sensory delight with each course, sourced and prepared with creativity and ultimate care. The food is fresh, vibrant and meant to be enjoyed and savored.
Our menu:
•Peach and corn salsa over honey melted Brie toasts to start
•Miso radish and sweet pea braised salmon main
•Smashed garlic rosemary creamed baby red potatoes
•Beet and orange salad with shallot mustard vinaigrette
•Homemade almond cake with fresh cream, sweet peaches and handpicked blackberries
Zinnias, marigolds and sweet pea blooms will adorn our pretty plates!
