Teen Cooking Bootcamp at Meal and Market

Teens ages 13–18 are invited to a fun, hands-on cooking class with Chef Jessica Hanners on Thursday, July 30, from 5:00–8:00 PM in Fort Payne. Participants will learn essential kitchen skills, including knife techniques, sautéing, and roasting, then enjoy a delicious meal together. The $99 registration includes hands-on instruction, dinner, and a recipe packet to take home. Space is limited to 10 students, so reserve your spot early!