YES, I CAN! Canning Fruits & Vegetables Workshop
Serious Skills Series: YES I CAN! Canning Fruits & Vegetables Workshop Learn all about home canning. This is a “hands on” workshop and at the end of the day students will leave with two jars of finished product, recipes, confidence and knowledge of how to can at home. Participants will be learning about canning jams, pickles, & other foods during this workshop. Instructor is Mary Alice Stout, who has canned and taught canning for over 60 years! Bring a paring knife and a brown bag lunch.
Workshop is limited to 10 participants. Open to all ages: DeSoto State Park in Fort Payne, Alabama (Location disclosed at time of registration) $20 per person. Workshop is limited to 10, so pre-registration is required. For details or to pre-register for workshops, email Brittney.Hughes@dcnr.alabama.gov