Pressure Canning Fruits & Vegetables Workshop
Learn all about home pressure canning. This is a “hands on” workshop and at the end of the day you will leave with two jars of finished product, recipes, confidence and knowledge of how to can at home. We will be canning meat as well as soup. Instructor is Mary Alice Stout, who has canned and taught canning for over 50 years!
Desoto State Park Nature Center
7104 Desoto Parkway NE
Fort Payne, Alabama 35967
July 21, 2018
10 A.M. – 3 P.M.
Bring a paring knife and a brown bag lunch. Workshop is limited to 7, so pre-registration is required.