Canning Fruits & Vegetables Workshop

Learn all about home canning. This is a “hands on” workshop and at the end of the day you will leave with two jars of finished product, recipes, confidence and knowledge of how to can at home. We will be canning blueberry jam, peach slices, bread and butter pickles and tomatoes. Instructor is Mary Alice Stout, who has canned and taught canning for over 50 years!

Presenter

Location

Desoto State Park Nature Center
7104 Desoto Parkway NE
Fort Payne, Alabama 35967

Date

July 14, 2018

Time

10 A.M. – 3 P.M.

Cost

$20

j

Details

Bring a paring knife and a brown bag lunch. Workshop is limited to 10, so pre-registration is required.